Semolina shell stuffed with spiced yellow peas and potatoes, herbs, and a tangy tamarind sauce
Puffed rice mixed with herbs, chanachur (fried chickpea noodles), and mustard seed oil tempered with spices
Lentil and onion fritter
Gram flour battered potato fritter
Gram flour battered eggplant fritter
Crunchy bite size dessert with vermicelli, mixed nuts and condensed milk.
Short grained rice pilaf with ghee
Traditional sautéed and seasoned mixed vegetable and green papaya dish
Spiced and slow simmered chicken dish in a fragrant creamy base.
Rose lemonade with basil seeds