Fuchka
Semolina shell stuffed with spiced yellow peas and potatoes, herbs, and a tangy tamarind sauce
Jhal Muri
Puffed rice mixed with herbs, chanachur (fried chickpea noodles), and mustard seed oil tempered with spices
Appetizers
Piyaju
Lentil and onion fritter
Alooni
Gram flour battered potato fritter
Beguni
Gram flour battered eggplant fritter
Entree
Kalijira Pulao
Short grained rice pilaf with ghee
Bhaji
Traditional sautéed and seasoned mixed vegetable and green papaya dish
Murghi Korma
Spiced and slow simmered chicken dish in a fragrant creamy base.
Treats
Ma’s Special
Crunchy bite size dessert with vermicelli, mixed nuts and condensed milk
Shorbot
Rose lemonade with basil seeds